Tuesday, February 2, 2010

Quick Chocolate Cake

This recipe comes straight from Hungry Girl!  I am sorry I didn’t get a picture – I forgot.  But it was DELICIOUS!!  It will really satisfy the sweet tooth and the chocolate craving – WITHOUT YOU FEELING GUILTY about it!!!  Wow!  This cake is only 123 calories, 1 gram of fat and .75 grams of fiber (that’s only 2 ww points!!!)
Here is the recipe!  ENJOY!!
Mini Microwave Triple Chocolate Cake
PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein -- POINTS® value 2*
Ingredients:2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
2 tbsp. Cool Whip Free, thawed
1 tbsp. fat-free vanilla yogurt
1 tbsp. Hershey's Lite chocolate syrup, divided

Directions: Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

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