Monday, February 22, 2010

Jelly Filled Cupcakes

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We made these little delights a couple of weeks during our Valentine’s week!!  This is another Hungry Girl recipe that produced ultra moist cupcakes and with the jelly in the center you don’t even miss the frosting!  One cupcake is only 92 calories and 1.75 grams of fat (that’s 2 ww points people!!!)  (I added the candy hearts for valentine’s…they are not included in the recipe or in the nutritional values)

Here’s the recipe:


2 cups moist style yellow cake mix (1/2 of an 18.25 oz box)

1/3 cup no sugar added applesauce

1/4 cup sugar free strawberry preserves (or any kind of jelly you like!)

1/2 tsp baking powder


Preheat oven to 350

Mix cake mix and baking powder add in applesauce and 1 cup water then stir until blended

spray 12 ct muffin pan evenly distribute cake mix. Bake for 20-22 min until a toothpick comes out clean

Meanwhile place preserves in the bottom corner of a large plastic bag, snip corner then it will be ready to pipe into the cupcakes.

Remove cupcakes use a knife to cut aa small hole right in the middle of each cupcake. Use the baggie to squeeze the preserves evenly into the holes. allow to cool and enjoy!

1 comment:

Tammy Aden said...

This is an incredible site! Your mother and I work together at school and we have been ecouraging each other at lunch as we "watch our weight. She is so proud of this site that she sent it to me. Thanks so much!

Tammy Aden